Update 9/3/21

We look forward to your continued patronage as we all navigate these difficult and stressful times. We hope you see your visit and our food as a way to escape those times. We will be assessing the situation weekly and will keep you updated should we decide to make any changes to our policies. Thanks for all of your support Fort Wayne – we truly appreciate you!

Current Hours of Operation

  • Open every day from 11am - 9pm

We’ll have the fryers ready and the draft beer cold … we hope to see you soon!

Order Delivery from Waiter on the Way


In compliance with State and Federal agencies the following is the official Safeguard Plan for Buffalo Wings & Ribs.

Upon arriving for their shift employee health screenings will take place. Prior to clocking in every employee will be asked if they have experienced any cough, shortness of breath, fever or if they have been around anyone that is sick. Their temperature will be taken. Only after administering these health checks will an employee be allowed to clock in.

Every employee is being supplied with the CDC guidelines on how to protect yourself and others which includes: proper hand washing, avoiding contact with people who are sick, observing social distancing, covering coughs and sneezes with the inside of your elbow, wearing a face covering and gloves at all times.

All staff will be trained and will execute cleaning protocols. Frequently touched surfaces will be disinfected continuously throughout the day. These surfaces include but are not limited to: tables, doorknobs, light switches, counter tops, handles, desks, phones, keyboards, toilets, faucets and sinks.

Hand sanitizer will be provided for customers and employees. Hand washing is available for all in the restrooms with touchless antibacterial soap dispensers. 

Employees will make every effort to comply with social distancing requirements between themselves and customers, while wearing proper face covering and gloves. 

Seating in our dining room will be compliant with 6 foot distance regulations. Tables are limited to 8 persons or less.