Update 4/8/21

Mask Policy

While Indiana is moving from a Mask Mandate to a Mask Advisory, we will continue to follow the same procedures we’ve had in place for the last six months.

  • Masks are required for our staff and customers while not comfortably seated at a table
  • Guests will wait outside or in their cars for a table or for their carry out order to avoid overcrowding the lobby.

We look forward to your continued patronage as we all navigate these difficult and stressful times. We hope you see your visit and our food as a way to escape those times. We will be assessing the situation weekly and will keep you updated should we decide to make any changes to our mask policy. Thanks for all of your support Fort Wayne – we truly appreciate you!

Additional Details:

We will be seating our dining rooms at 50% capacity.

With a 50% limit and also maintaining social distancing, we will be unable to seat parties larger than 8.

If our dining area is full and we are unable to seat your party immediately, we will take your name and phone number and have you wait outside or in your vehicle until we can seat you.

Please wear a mask at all times while moving through the restaurant. Our staff appreciates this courtesy to help keep everyone safe from Covid-19.

We thank you for your understanding during this time and for choosing Buffalo Wings & Ribs.

Current Hours of Operation

  • Sunday - Thursday we will seat guests until 8pm and do carry out until 9pm. 
  • Friday and Saturday the party lasts a little longer while we seat until 9pm and offer carryout until 10pm.

We’ll have the fryers ready and the draft beer cold … we hope to see you soon!

Order Delivery from Waiter on the Way


In compliance with State and Federal agencies the following is the official Safeguard Plan for Buffalo Wings & Ribs.

Upon arriving for their shift employee health screenings will take place. Prior to clocking in every employee will be asked if they have experienced any cough, shortness of breath, fever or if they have been around anyone that is sick. Their temperature will be taken. Only after administering these health checks will an employee be allowed to clock in.

Every employee is being supplied with the CDC guidelines on how to protect yourself and others which includes: proper hand washing, avoiding contact with people who are sick, observing social distancing, covering coughs and sneezes with the inside of your elbow, wearing a face covering and gloves at all times.

All staff will be trained and will execute cleaning protocols. Frequently touched surfaces will be disinfected continuously throughout the day. These surfaces include but are not limited to: tables, doorknobs, light switches, counter tops, handles, desks, phones, keyboards, toilets, faucets and sinks.

Hand sanitizer will be provided for customers and employees. Hand washing is available for all in the restrooms with touchless antibacterial soap dispensers. 

Employees will make every effort to comply with social distancing requirements between themselves and customers, while wearing proper face covering and gloves. 

Seating in our dining room will be compliant with 6 foot distance regulations. Tables are limited to 8 persons or less.